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Ground Beef Orzo with Tomato Cream Sauce

Creamy Ground Beef Orzo with Tomato Cream Sauce Bliss

This One-Pan Ground Beef Orzo with Tomato Cream Sauce delivers rich flavors with minimal effort, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Base
  • 1 lb Ground Beef Substitute with ground turkey if desired.
  • 1 small Onion Can use shallots for a milder flavor.
  • 2 cloves Garlic Use fresh cloves, avoid pre-minced.
For the Sauce
  • 14 oz Crushed Tomatoes Diced tomatoes can be used for a chunkier texture.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 1 tbsp Tomato Paste Add more for richer flavor.
  • 0.5 tsp Red Pepper Flakes Optional for a touch of heat.
For the Orzo
  • 1.5 cups Orzo Pasta Acini di pepe can be a substitute.
  • 2.5 cups Beef Broth Vegetable broth can be used for a vegetarian version.
For the Finishing Touches
  • 0.5 cup Parmesan Cheese Pecorino Romano or nutritional yeast works for a vegetarian option.
  • to taste Fresh Basil Spinach can substitute if basil isn't available.

Equipment

  • Large skillet

Method
 

Steps
  1. Heat the skillet over medium heat for about 2-3 minutes.
  2. Cook the ground beef and onion for 6-8 minutes until beef is browned and onion is translucent.
  3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Mix in the tomato paste, salt, black pepper, and optional red pepper flakes; cook for 1-2 minutes.
  5. Stir in the crushed tomatoes and beef broth; bring to a gentle simmer.
  6. Add the orzo pasta, cover, and cook for 10-12 minutes, stirring occasionally.
  7. After the orzo has cooked, stir in the heavy cream and simmer for 2-3 minutes until thickened.
  8. Serve hot, topped with Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, use quality ingredients and adjust seasonings at the end. Serve immediately for the best texture.

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