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–+ servings
Creamy Ground Beef and Macaroni Tomato Soup

Creamy Ground Beef and Macaroni Tomato Soup That Comforts

This Creamy Ground Beef and Macaroni Tomato Soup combines rich flavors in a satisfying bowl, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Lean Ground Beef substitute with ground turkey for a lighter dish
  • 1 medium Onion yellow or white onions work best
  • 3 cloves Minced Garlic fresh garlic is preferred
  • 1 tsp Salt adjust to fit dietary needs
  • 1 tsp Black Pepper freshly ground is best
  • 1 tsp Oregano you can use Italian seasoning as a substitute
  • 4 cups Chicken Stock use low-sodium for a healthier option
  • 24 oz Spaghetti Sauce opt for your favorite jarred sauce
  • 14.5 oz Diced Tomatoes consider fire-roasted for extra flavor
  • 8 oz Cream Cheese sour cream is a great substitute
  • 1 tbsp Fresh Basil garnish; use dried if fresh isn’t available
  • 1 cup Whole Wheat Elbow Macaroni adds heartiness and cooks directly in soup

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Brown the beef and onion in a large skillet over medium heat for 5–7 minutes until the beef is browned and the onion is translucent.
  2. Sauté the minced garlic for an additional minute, stirring constantly to avoid burning.
  3. Sprinkle in salt, black pepper, and oregano; stir well to combine and cook for 30 seconds.
  4. Pour in the chicken stock, spaghetti sauce, and diced tomatoes, stirring to mix thoroughly. Increase heat to a gentle simmer and cook for 10 minutes.
  5. Reduce heat to low, whisk in the cream cheese until fully melted, stirring in half of the fresh basil.
  6. Stir in the whole wheat elbow macaroni, cover, and cook for about 10 minutes or until pasta is tender.
  7. Ladle soup into bowls and garnish with remaining fresh basil.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This soup is comforting, hearty, and easy to make with versatile ingredients. Adjust seasonings to taste and feel free to add vegetables for extra nutrition.

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