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–+ servings
Garlic Sauce Potatoes

Creamy Garlic Sauce Potatoes for Ultimate Comfort Food Bliss

Creamy Garlic Sauce Potatoes deliver heartwarming comfort and a rich, silky flavor that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes (Russet, Yukon gold, or red) peeled and diced
For the Sauce
  • 2 tablespoons Butter or olive oil for lighter option
  • 4 cloves Garlic freshly minced
  • 1 cup Heavy Cream or half-and-half/whole milk for lighter version
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • ½ cup Grated Parmesan Cheese or nutritional yeast for dairy-free alternative

Equipment

  • large pot
  • separate pan
  • potato peeler
  • knife
  • measuring cups
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Wash, peel, and dice the potatoes into small, even pieces.
  2. Boil diced potatoes in a large pot of water over medium-high heat for 10-15 minutes until fork-tender.
  3. Melt 2 tablespoons of butter in a separate pan over medium heat until bubbling.
  4. Sauté minced garlic in the melted butter for about 1 minute until fragrant.
  5. Slowly pour in 1 cup of heavy cream, stirring constantly and heating for 2-3 minutes.
  6. Season with salt and pepper to taste, stirring the mixture.
  7. Gently add the cooked potatoes to the creamy garlic sauce, stirring to coat.
  8. Combine with grated Parmesan cheese, stirring until melted and thickened.
  9. Simmer on low heat for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 7gFat: 35gSaturated Fat: 20gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 800IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For perfect potato texture, cook until fork-tender; add cream if sauce thickens too much. Mix in fresh herbs for added flavor.

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