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–+ servings
Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque Ready in 30 Minutes

This Crab and Shrimp Seafood Bisque is rich and creamy, ready in just 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 4 Tbsp Unsalted Butter Adds richness and a flavorful base
  • 1/3 C Celery, chopped Provides a subtle sweetness
  • 1/3 C Green Onions, chopped Adds a mild onion taste
  • 1.5 C Heavy Whipping Cream Contributes to the bisque's creamy texture
  • 2 C Whole Milk Balances cream's richness
  • 3 Tbsp Flour Acts as a thickening agent
  • 1 Tbsp Tomato Paste Adds depth of flavor
  • 8 oz Cooked Shrimp, cut into pieces Provides the main protein
  • 8 oz Crab Meat Key flavor component
  • 1 tsp Old Bay Seasoning Enhances seafood dishes
  • Salt and Pepper To taste

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Melt the butter in a heavy-bottomed pot over medium heat for about 2 minutes.
  2. Add chopped celery and green onions; sauté for 3-4 minutes until softened.
  3. Sprinkle flour into vegetables, stirring for about 1 minute to eliminate raw taste.
  4. Warm whole milk in the microwave for 1-1.5 minutes; whisk it into the pot until smooth.
  5. Pour in heavy cream, tomato paste, Old Bay seasoning, and season with salt and pepper; stir well.
  6. Bring mixture to a low simmer for 5-7 minutes, stirring frequently.
  7. Fold in the shrimp and crab meat, cooking for an additional 2-3 minutes until heated through.
  8. Ladle bisque into bowls, garnish with parsley or chives, and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store any leftover bisque in an airtight container for up to 4-5 days or freeze for up to 3 months.

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