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Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu: A Cozy Dinner Delight

Creamy Chicken Cordon Bleu is a delightful blend of chicken, ham, and Swiss cheese, making it a perfect gourmet dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless, skinless chicken breasts Pounded to 1/4-inch thickness
  • 4 slices Swiss cheese
  • 4 slices Cooked ham
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Coating
  • 1 cup All-purpose flour
  • 2 large Eggs Beaten
  • 1 cup Panko breadcrumbs
For the Cream Sauce
  • 4 tablespoons Butter
  • 2 tablespoons Olive oil
  • 2 cups Milk
  • 1/2 cup Grated Parmesan cheese
  • 1 tablespoon Dijon mustard

Equipment

  • oven
  • Meat Mallet
  • Skillet
  • Baking Dish
  • Saucepan
  • Shallow Bowls

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Pound the chicken breasts between plastic wrap to 1/4-inch thickness; season with salt and pepper.
  3. Assemble the filling: add Swiss cheese and ham on each chicken breast.
  4. Roll the chicken tightly around the filling and secure with toothpicks.
  5. Set up a dredging station with flour, beaten eggs, and panko in separate bowls.
  6. Coat each chicken roll in flour, dip in egg, then roll in panko evenly.
  7. Sear the chicken rolls in a skillet with butter and olive oil for about 5 minutes.
  8. Transfer to a baking dish and bake for 20–25 minutes until cooked through.
  9. To make the cream sauce, melt butter, whisk in flour, then gradually add milk until thickened.
  10. Stir in Parmesan and mustard, seasoning to taste.
  11. Serve the rolls hot, drizzled with the cream sauce.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Pound chicken evenly for best results; refrigerate assembled rolls to bake later.

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