Creamy Cheesy Rice: Your New Favorite Comfort Food Delight

Creamy Cheesy Rice is a comforting and quick dish that can be customized with proteins and veggies, making it a family favorite.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cups

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long grain white rice Avoid instant or brown rice for the best texture.
8 ounces chicken broth Can be swapped with vegetable broth for vegetarian option.

For the Creaminess

1 cup whole milk For richer flavor, heavy cream can be used.
3 tablespoons unsalted butter Olive oil can be used for a lighter version.

For the Base Flavor

½ small onion Substitute with onion powder if fresh is absent.
1 teaspoon paprika Smoked paprika can enhance the flavor.

For Seasoning

1 teaspoon salt Adjust based on dietary needs.
½ teaspoon pepper Can be omitted for milder flavor.

For the Cheesy Finish

4 ounces sharp cheddar cheese Gouda or Monterey Jack can be used as alternatives.

Equipment

medium saucepan

Method

Step-by-Step Instructions for Creamy Cheesy Rice

Rinse the rice under cold water until the water runs clear, then drain well.
Melt butter in a medium saucepan, sauté onions until soft and translucent.
Add rinsed rice, chicken broth, and whole milk. Stir in paprika, salt, and pepper.
Bring to a gentle simmer, cover, and cook on low for 18-20 minutes until rice is tender.
Remove from heat and stir in grated cheese until melted.
Fluff with a fork and serve warm as a side or main dish.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage. Reheat gently, adding milk for creaminess.

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