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Cardamom Orange Rice Pudding

Creamy Cardamom Orange Rice Pudding for Cozy Comfort

Discover how to make Cardamom Orange Rice Pudding, a creamy, comforting dessert with spices and citrus that brings warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Global
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Cooked Long Grain Rice Use any leftover cooked rice
  • 1 cup Whole Milk Almond milk can be used for a dairy-free version
  • 1 cup Heavy Cream Omit or replace with extra milk for a lighter pudding
  • 1 cup Coconut Milk Light coconut milk offers lower fat content
For Sweetness and Spice
  • ½ cup Sugar Consider honey or maple syrup for a natural touch
  • 1 teaspoon Ground Cardamom Can be replaced with cinnamon for variety
  • 1 pinch Salt Balances all flavors
For Texture and Flavor
  • ½ cup Golden Raisins Feel free to use any dried fruit
  • ¼ cup Shelled Pistachios Substitute with almonds or walnuts if preferred
  • ½ cup Sweetened Shredded Coconut Flakes Use unsweetened for less sweetness
  • 1 zest Orange Can swap lemon zest for a different citrus note

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine cooked long-grain rice, whole milk, heavy cream, and coconut milk. Cook over medium heat for about 5 minutes, stirring occasionally until warm and slightly bubbling.
  2. Stir in sugar, ground cardamom, and a pinch of salt into the warm mixture. Continue stirring for another 5 minutes until the sugar dissolves and the pudding thickens slightly.
  3. Add golden raisins, shelled pistachios, sweetened shredded coconut flakes, and the zest of orange to the saucepan. Mix thoroughly and remove from heat. Let sit for 10 minutes.
  4. Scoop the pudding into serving dishes. Enjoy warm or refrigerate for a couple of hours if you prefer it chilled.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months and reheat gently before serving.

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