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Blueberry Cottage Cheese Ice Cream

Creamy Blueberry Cottage Cheese Ice Cream in 5 Minutes

Delight in this refreshing Blueberry Cottage Cheese Ice Cream, a protein-packed treat ready in just five minutes.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup cottage cheese creamy, high-protein base
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons honey or maple syrup sweetener, optional
  • 1 teaspoon vanilla extract pure extract for richer flavor
  • 1 tablespoon lemon juice to brighten the taste
Optional Add-Ins
  • fresh fruit or berries strawberries or raspberries for customization
  • spices (cinnamon or mint) for extra flavor
  • sweetener variations agave or stevia as alternatives

Equipment

  • Blender
  • Freezer-Safe Container

Method
 

Preparation Steps
  1. Blend the cottage cheese until silky smooth, about 30 seconds. Set aside.
  2. Add blueberries, sweetener, vanilla extract, and lemon juice, then blend for 15-20 seconds.
  3. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  4. Cover tightly and freeze for at least 4 hours until firm.
  5. Let the ice cream soften at room temperature for approximately 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 90mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 0.5mg

Notes

Ensure cottage cheese is blended until smooth for the best texture. Use airtight storage to maintain quality.

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