Go Back
–+ servings
Cranberry Sausage & Stuffing Breakfast Casserole

Cranberry Sausage & Stuffing Breakfast Casserole for Cozy Mornings

Enjoy a delightful Cranberry Sausage & Stuffing Breakfast Casserole, perfect for holiday mornings or brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage Provides savory depth and protein; substitute with chicken sausage for a lighter option.
  • 1 cup Dried Cranberries Offers sweetness and a chewy texture; avoid fresh cranberries as they add excess moisture.
  • 6 ounces Stuffing Mix (Herb-Seasoned) Acts as the base that absorbs the custard.
  • 5 large Eggs Bind the casserole together; using room-temperature eggs helps them incorporate better.
  • 2 cups Milk Whole milk is preferred for richness, or use a dairy-free option if needed.
  • 1 cup Shredded Cheddar or Swiss Cheese Adds flavor and creaminess; feel free to use your favorite cheese or omit for a dairy-free version.
  • 2 tablespoons Butter For greasing the baking dish; cooking spray can be a convenient substitute.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
Optional Garnish
  • 2 tablespoons Fresh Thyme or Parsley Adds a fresh finish to your dish.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl

Method
 

Casserole Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Cook the breakfast sausage in a large skillet over medium heat until fully cooked, about 8-10 minutes. Drain excess fat.
  3. In a large mixing bowl, combine the cooked sausage, stuffing mix, and dried cranberries. Stir gently.
  4. In a separate bowl, whisk together eggs, milk, salt, and pepper until smooth.
  5. Pour the custard mixture over the sausage and stuffing mix, folding gently with a spatula. Mix in cheese if desired.
  6. Transfer the mixture into the greased baking dish and spread it evenly.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until golden brown.
  8. Let it rest for about 5 minutes before serving. Garnish with fresh thyme or parsley if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepped ahead of time for a hassle-free morning.

Tried this recipe?

Let us know how it was!