Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine 1 cup of almond butter and 1/4 cup of honey at room temperature. Stir vigorously for about 2-3 minutes until smooth and creamy.
- Incorporate 2 cups of rolled oats, 1/2 cup of dried cranberries, 1/2 cup of shelled pistachios, 1 scoop of vanilla protein powder, 1/4 teaspoon of sea salt, and 1 teaspoon of vanilla extract into the bowl. Mix well for about 3-4 minutes.
- Dampen your hands slightly and scoop out tablespoon-sized portions, rolling them into 1-inch balls and placing them on a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator and let the bites chill for at least 30 minutes to firm up.
- Transfer the protein bites to an airtight container once set. Store in the refrigerator for up to one week or in the freezer for up to two months.
Nutrition
Notes
Pre-measure ingredients for smoother preparation. Adjust for stickiness and customize flavors as desired. Store in an airtight container for freshness.
