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–+ servings
Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for a Juicy Flavor Boost

A flavorful and juicy cranberry orange glazed turkey breast recipe perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Breast
  • 1 whole Turkey Breast about 5-6 pounds
Glaze Ingredients
  • 1 cup Cranberry Sauce preferably homemade
  • 1 cup Orange Juice freshly squeezed
  • 1/4 cup Honey optional for sweetness
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cranberry sauce, orange juice, honey, garlic powder, onion powder, salt, and pepper to create the glaze.
  3. Place the turkey breast in a roasting pan and brush with the glaze.
  4. Roast in the preheated oven for 1.5 hours or until the internal temperature reaches 165°F (75°C), basting with the glaze every 30 minutes.
  5. Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For added flavor, marinate the turkey breast in the glaze overnight before roasting. This enhances the flavor and tenderness of the meat.

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