Cranberry Cream Cheese Crescent Bites for Cozy Fall Snacking

Cranberry Cream Cheese Crescent Bites are the ultimate fall-inspired snack, perfect for cozy gatherings and easy to prepare.

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Prep Time 10

Cook Time 13

Cooling Time 5

Total Time 28

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crescent Dough

1 package Crescent Roll Dough Substitute with puff pastry for a flakier texture.

For the Cream Cheese Filling

4 oz Cream Cheese, softened Ensure it's at room temperature for a smoother blend.
1/4 cup Powdered Sugar Reduce for a less sweet profile.
1/2 tsp Vanilla Extract Opt for pure vanilla for the best results.

For the Cranberry Layer

1/2 cup Whole Berry Cranberry Sauce Consider homemade cranberry sauce for a fresh twist.

Optional Toppings

1/4 cup Chopped Pecans Adds crunch and flavor.
1 tsp Orange Zest Brightens the flavor profile.

Equipment

Mini Muffin Tin
Mixing Bowl
Hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a mini muffin tin.
Mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.
Unroll the crescent roll dough, cut triangles in half, and press them into the muffin cups.
Fill each cup with 1 teaspoon of the cream cheese mixture, followed by 1 teaspoon of cranberry sauce.
Add optional toppings if desired, bake for 11–13 minutes until golden brown.
Allow to cool for 5 minutes, then serve warm on a platter.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 3gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These bites are best enjoyed fresh but can also be stored in an airtight container in the fridge for up to 3 days.

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