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Cranberry Bliss Bars

Cranberry Bliss Bars: Easy Starbucks Copycat Recipe at Home

Delicious and easy-to-make Cranberry Bliss Bars inspired by Starbucks, featuring a vanilla cake base with cranberries and white chocolate.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a lighter option.
  • 1 teaspoon Baking Powder Check freshness for the best results.
  • 0.5 teaspoon Table Salt Feel free to use sea salt for a flavor twist.
  • 0.5 cup Unsalted Butter Opt for salted if you prefer.
  • 1 cup Light Brown Sugar Granulated sugar works but changes flavor.
  • 2 large Eggs Use flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended.
  • 1 tablespoon Orange Zest Can be swapped with lemon zest.
  • 1 cup Dried Cranberries You can use raisins or dried cherries.
  • 1 cup White Chocolate (chopped/chips) Use high-quality chocolate.
For the Frosting
  • 8 oz Cream Cheese Greek yogurt can be a lighter substitute.
  • 2 cups Confectioners' Sugar Adjust to preferred sweetness.
  • 2 tablespoons Orange Juice Fresh juice provides the best flavor.

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cranberry Bliss Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. In a medium saucepan, melt the unsalted butter until light golden brown, about 5-7 minutes.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Combine the browned butter with brown sugar, eggs, vanilla extract, and orange zest.
  5. Fold the dry mixture into the wet ingredients, mixing gently, then add cranberries and white chocolate chips.
  6. Spread the batter in the pan and bake for 18-22 minutes until edges are golden.
  7. Allow to cool completely in the pan on a wire rack for 1-2 hours.
  8. Blend cream cheese, confectioners' sugar, vanilla, orange juice, and zest until creamy for the frosting.
  9. Spread frosting over cooled bars and garnish with chopped cranberries and drizzled white chocolate.
  10. Refrigerate for at least an hour to firm up before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These bars are delicious when enjoyed chilled or at room temperature. They make a perfect treat for gatherings or cozy nights in.

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