Crack Breakfast Casserole: Your New Morning Comfort Dish

The Crack Breakfast Casserole is a delicious, gluten-free dish that transforms breakfast into a hearty meal any time of day.

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Prep Time 20

Cook Time 1

Resting Time 5

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat

1 pound Pork Sausage Turkey sausage works as a lighter option.
6 slices Bacon Can be swapped with turkey bacon or omitted for vegetarian diets.

For the Casserole Base

30 ounces Hash Browns Ensure they're gluten-free if needed.
8 ounces Cream Cheese Full-fat is preferred.
1 cup Sour Cream Greek yogurt makes a healthier alternative.

For the Egg Mixture

6 large Eggs Vegetable-based egg replacer can be used for a vegan version.
1 cup Milk Any milk type works based on dietary needs.

For Seasoning & Flavor

1 packet Dry Ranch Seasoning Feel free to use homemade ranch seasoning.
1 teaspoon Onion Powder Fresh chopped onion is a great alternative.
1 teaspoon Garlic Powder Fresh chopped garlic is a great alternative.
1 teaspoon Salt Adjust according to your taste preferences.
1/2 teaspoon Pepper Adjust according to your taste preferences.

For the Topping

2 cups Cheddar Cheese Experiment with other cheeses for variety.

Equipment

Large skillet
Mixing Bowl
9x13-inch baking dish

Method

Instructions

In a large skillet over medium-high heat, add the pork sausage and bacon. Sauté for about 8-10 minutes until fully browned.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper.
Fold the cooked sausage and bacon into the egg mixture, then gently stir in the thawed hash browns along with half of the cheddar cheese.
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and pour the mixture in, smoothing it out. Sprinkle the remaining cheddar cheese on top.
Cover the dish with aluminum foil and bake for 50-60 minutes until set. Remove foil and bake uncovered for an additional 8-10 minutes.
Allow the casserole to rest for at least 5 minutes before slicing. Serve warm.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

You can prepare this casserole the night before and store it in the fridge. Adjust seasonings and cheese types for personalized flavors.

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