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Crockpot Chicken Parmesan Soup

Cozy Up with Delicious Crockpot Chicken Parmesan Soup

Enjoy this comforting Crockpot Chicken Parmesan Soup, perfect for busy weeknights. A tasty blend of chicken, tomatoes, and cheese makes it a delightful meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pounds boneless, skinless chicken breasts substitute with boneless turkey breast if preferred
  • 4 cups chicken broth use low-sodium broth to control salt levels
  • 15 oz diced tomatoes can substitute with crushed tomatoes for a smoother finish
  • 6 oz tomato paste intensifies tomato flavor and thickens soup
  • 1 medium onion, diced provides aromatic flavor
  • 3 cloves garlic, minced contributes robust flavor
  • 1 tsp dried oregano classic Italian herb
  • 1 tsp dried basil classic Italian herb
  • ½ tsp salt essential for seasoning
  • ¼ tsp black pepper essential for seasoning
For the Creamy Finish
  • 1 cup shredded mozzarella cheese adds richness
  • ¼ cup grated Parmesan cheese sharp flavor; adjust to preference
  • fresh basil leaves optional garnish for vibrant color

Equipment

  • CrockPot

Method
 

Step-by-Step Instructions
  1. Start by placing the boneless, skinless chicken breasts flat at the bottom of your crockpot.
  2. In a mixing bowl, combine the chicken broth, diced tomatoes, tomato paste, diced onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
  3. Carefully pour the mixture over the chicken in the crockpot.
  4. Cover the crockpot and set to low for 6 hours or high for 3 hours.
  5. Once the cooking time is up, remove the chicken and shred it into bite-sized pieces.
  6. Stir in the shredded mozzarella and grated Parmesan cheese until melted and mixed well.
  7. Ladle the soup into bowls and garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For deeper flavor, consider searing the chicken before adding it to the crockpot. Store leftovers in an airtight container for up to 3 days.

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