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Comforting Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

This Comforting Rotisserie Chicken and Mushroom Soup is a warm remedy for cozy nights, bursting with flavors from chicken, mushrooms, and spinach.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups shredded rotisserie chicken can substitute with shredded turkey or firm tofu
  • 8 oz mushrooms use any variety; eggplant or zucchini works as a substitute
  • 1 cup heavy cream can substitute with full-fat coconut milk or cashew cream
  • 2 tbsp olive oil or butter based on flavor preference
  • 1 medium onion yellow or white, no substitutions needed
  • 2 stalks celery essential for flavoring the soup
  • 4 cloves garlic freshly crushed is best
  • 1 tsp thyme fresh or dried as per taste
  • 4 cups chicken or vegetable stock vegetable stock for a vegetarian option
  • 2 cups spinach can substitute with kale or Swiss chard
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
  • 1 tbsp lemon juice brightens flavor

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil or butter over medium heat. Add diced onion and chopped celery, and sauté for about 5 minutes until soft and translucent.
  2. Introduce sliced mushrooms to the pot and cook for another 5-7 minutes until golden brown and moisture is released.
  3. Add minced garlic and fresh thyme to the pot, sauté for 1-2 minutes until fragrant.
  4. Pour in chicken or vegetable stock and heavy cream; stir to combine. Bring to a gentle simmer and bubble softly for about 5 minutes.
  5. Stir in shredded rotisserie chicken and spinach, allowing them to incorporate fully. Let simmer for an additional 5 minutes.
  6. Season with salt, pepper, and lemon juice. Stir well, then ladle into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For optimal taste, use freshly crushed garlic and adjust seasoning gradually to achieve desired flavor. Enjoy with crusty bread or a light salad.

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