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Crockpot Pierogi Casserole

Comforting Crockpot Pierogi Casserole for Busy Nights

This Crockpot Pierogi Casserole combines creamy chicken broth, kielbasa, and tasty pierogies for a comforting meal when life gets busy.
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Prep Time 15 minutes
Cook Time 4 hours
Cream Cheese Preparation Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Polish
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Chicken Broth Opt for low-sodium
  • 16 ounces Cheddar Pierogies Frozen or homemade
  • 12 ounces Kielbasa Sliced; various types acceptable
  • 8 ounces Cream Cheese Can use light cream cheese
  • 2 cups Shredded Cheddar Cheese Feel free to mix in mozzarella
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • CrockPot

Method
 

Step‑by‑Step Instructions
  1. Pour chicken broth into the crockpot. Layer frozen cheddar pierogies evenly, followed by sliced kielbasa. Top with shredded cheddar cheese.
  2. Cover the crockpot and cook on high for 3-4 hours or low for 6 hours until pierogies are tender.
  3. Warm the remaining chicken broth in a saucepan, add cream cheese, and stir until smooth.
  4. Pour cream cheese mixture into the crockpot, stir gently, and top with more shredded cheddar. Cook on low for an additional 30 minutes.
  5. Serve your casserole warm, garnished with sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. You can also freeze for up to 2 months. For reheating, use a splash of chicken broth if needed.

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