Comforting Chicken Stuffing Casserole for Cozy Nights

This Chicken Stuffing Casserole is a cozy one-dish meal filled with creamy chicken and vibrant veggies, topped with golden stuffing, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 box Stuffing Mix Can substitute with homemade stuffing (3-4 cups)
1 cup Hot Water Ensures proper hydration for stuffing mix
3 cups Cooked Chicken Use rotisserie, leftover, or pre-packaged options
1 cup Sour Cream Can substitute with mayonnaise
1 can Cream of Chicken Soup Any 'cream of' soup can work
2 cups Frozen Mixed Vegetables Can substitute with fresh or leftover vegetables

Optional Topping

1 cup Shredded Cheese Sprinkle on top before baking

Equipment

9x13 inch casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C).
In a medium bowl, combine the hot water with the stuffing mix. Stir gently and let it rest for about 5 minutes.
In a greased 9x13 inch casserole dish, combine the cooked chicken, sour cream, cream of chicken soup, and frozen mixed vegetables. Stir until well-blended.
Fluff the stuffing and evenly spread it over the chicken mixture in the casserole dish.
Bake in the preheated oven for 25-30 minutes, until bubbly around the edges and golden brown on top.
Remove from the oven and let it sit for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

Customize the casserole by substituting proteins or vegetables as preferred. Store leftovers in an airtight container in the fridge for up to 3 days.

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