Preheat your oven to 350°F (175°C) and lightly grease a large baking sheet.

In a mixing bowl, combine cream cheese and softened butter until smooth, then stir in chicken, chives, onion, salt, and pepper.

Unroll the crescent roll dough, pair triangles to form rectangles, and press seams together.

Distribute the chicken mixture across the rectangles, fold corners over filling, and press to seal.

Dip each Chicken Pillow in melted butter, then roll in breadcrumbs and arrange on the baking sheet.

Bake for 22-25 minutes until golden brown, keeping an eye on them.

Prepare the gravy by combining soup, gravy mix, and water in a saucepan over medium heat until boiling, then simmer.

Serve warm, drizzling gravy over each Chicken Pillow.