Comforting Cheeseburger Macaroni Soup in Just 30 Minutes

This Cheeseburger Macaroni Soup is a quick one-pot meal combining all the beloved flavors of a cheeseburger, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil can substitute with butter
1 pound Ground Beef ground turkey or chicken can be used for a lighter version
1 medium Yellow Onion diced shallots are a suitable alternative
2 cloves Garlic fresh minced garlic gives the best results

For Thickening and Creaminess

¼ cup All-Purpose Flour cornstarch is a gluten-free alternative
4 cups Chicken Broth vegetable broth is a great option for a vegetarian version
1 cup Heavy Cream can substitute with half-and-half or whole milk for lighter options

Seasonings and Flavor Enhancers

to taste Salt
to taste Pepper
to taste Onion Powder
1 tablespoon Italian Seasoning feel free to adjust based on personal preference
to taste Paprika adjust for preferred heat level

For Added Texture and Heartiness

1 cup Matchstick Carrots fresh or frozen works well
1 ½ cups Uncooked Macaroni Noodles any small pasta shape can replace macaroni

For the Cheesy Finish

1 cup Shredded Cheddar Cheese mixing different cheese varieties is encouraged
½ cup Shredded Parmesan Cheese Pecorino Romano makes a tasty substitute

Equipment

large pot

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering, about 1-2 minutes. Add 1 pound of ground beef and 1 diced yellow onion, cooking for 5-7 minutes. Stir occasionally until the beef is browned and the onion is softened.
Stir in 2 minced garlic cloves, cooking for another minute until fragrant.
Sprinkle in ¼ cup of all-purpose flour, stirring well to coat the beef and onions for about 2-3 minutes.
Pour in 4 cups of chicken broth, scraping the bottom of the pot to deglaze. Stir well and bring the mixture to a simmer over medium heat, which should take about 5 minutes.
Incorporate 1 cup of heavy cream along with your seasonings: salt, pepper, onion powder, Italian seasoning, and paprika. Stir for 2-3 minutes.
Mix in 1 cup of matchstick carrots and 1 ½ cups of uncooked macaroni, bringing the mixture to a boil for 1 minute.
Reduce the heat to low and cover the pot, letting the soup simmer for 20 minutes. Stir occasionally.
Stir in 1 cup of shredded cheddar cheese and ½ cup of shredded Parmesan cheese until melted and creamy.
Ladle the hot Cheeseburger Macaroni Soup into bowls, and consider pairing it with crusty bread or a fresh salad for a complete meal.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 7mgCalcium: 250mgIron: 3mg

Notes

Adjust soup thickness by experimenting with the amount of broth based on your desired consistency. Avoid freezing the soup with cheese already mixed in; stir in cheese after reheating for optimal texture and flavor.

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