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Cloud Bread Recipe Pastel Swirl Loaf

Cloud Bread Recipe Pastel Swirl Loaf for a Sweet Brunch Treat

This Cloud Bread Recipe Pastel Swirl Loaf is a delightful, low-carb treat perfect for brunch with vibrant swirls.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Essential for fluffiness
  • 1/4 tsp Cream of Tartar Or substitute with lemon juice
  • 4 large Egg Yolks Beaten into a creamy mixture
  • 8 oz Cream Cheese Softened for easy blending
  • 1/4 tsp Salt Can be omitted for a sweeter loaf
  • 1-2 tbsp Sugar/Honey (optional) Adjust to taste, erythritol as low-carb option
  • As needed Gel Food Coloring For creating colorful swirls

Equipment

  • Loaf pan
  • Electric mixer
  • Parchment Paper
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate the egg whites from the yolks, adding cream of tartar to the whites.
  3. Whip the egg whites on high speed until stiff peaks form, about 3-5 minutes.
  4. Mix softened cream cheese and salt into the yolks until smooth. Add sugar/honey if using.
  5. Gently fold one-third of the whipped egg whites into the yolk mixture.
  6. Divide the mixture and color it with gel food coloring.
  7. Spoon the colored batter into the loaf pan, alternating colors and swirling gently.
  8. Bake for 30-40 minutes until golden and slightly springy.
  9. Cool in the pan for 5-10 minutes, then lift out and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 75kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are free from yolks and fold carefully to maintain air in the batter.

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