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Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts That Bring Back Sweet Memories

Delicious homemade Cinnamon Sugar Twist Donuts that evoke sweet childhood memories.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Can substitute with cake flour for a softer texture.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a lower glycemic option.
  • 2 tablespoons Baking Powder No substitution recommended.
  • 1/2 teaspoon Salt No substitution recommended.
  • 2 teaspoons Ground Cinnamon Can substitute with nutmeg for a different spice profile.
  • 1 cup Whole Milk Can substitute with almond milk for a dairy-free option.
  • 1/4 cup Unsalted Butter Melted for ease of mixing; can substitute with coconut oil for dairy-free.
  • 1 large Egg Can substitute with 1/4 cup unsweetened applesauce.
For the Coating
  • 1 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 2 tablespoons Ground Cinnamon

Equipment

  • Mixing bowls
  • Measuring tools
  • Donut cutters
  • baking sheet

Method
 

Step-by-Step Instructions for Cinnamon Sugar Twist Donuts
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, whisk together whole milk, melted unsalted butter, and egg until fully combined.
  4. Slowly pour the wet ingredients into the dry mixture, gently stirring until just combined.
  5. Flour a surface and roll out the dough to about 1/2 inch thick, then cut out donuts.
  6. Transfer shaped donuts onto a greased baking sheet and bake for 10 to 12 minutes.
  7. Mix granulated sugar and ground cinnamon in a shallow dish for coating.
  8. Roll warm donuts in the cinnamon-sugar mixture until thoroughly coated.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Let the donuts cool slightly after baking to prevent the cinnamon sugar from melting and becoming soggy. Experiment with adding chocolate chips or dried fruits for variety.

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