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Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins: Flaky Joy in Every Bite

Enjoy the delightful Cinnamon Sugar Cruffins, a perfect blend of flaky croissant and muffin, for a cozy breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Provides the flaky, buttery base for the cruffins
  • ¼ cup Unsalted Butter, melted Consider using plant-based butter for a dairy-free option
For the Cinnamon Sugar Coating
  • ½ cup Granulated Sugar Brown sugar can provide a deeper flavor
  • 1 tbsp Ground Cinnamon For a twist, try substituting with pumpkin spice or nutmeg

Equipment

  • 12-cup muffin tin
  • Microwave-safe bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Cinnamon Sugar Cruffins
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Unroll the refrigerated crescent roll dough and separate it into four rectangular sections.
  3. Melt the unsalted butter and coat each rectangle of dough with the melted butter, then sprinkle with cinnamon-sugar mixture.
  4. Roll each rectangle into a tight log, slice in half lengthwise, twist into spirals, and place in prepared muffin cups.
  5. Bake for 12-15 minutes or until they turn golden brown.
  6. Brush with melted butter and roll in cinnamon sugar while warm for a sweet crust.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 180mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 1mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For longer storage, freeze for up to 2 months.

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