Start by slicing your day-old biscuits in half, creating two rounds for each biscuit. Lay them aside on a clean surface.

In a medium bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth.

Place a large skillet over medium-high heat and add a generous pat of butter. Allow it to melt.

Carefully dip each biscuit half into the custard mixture, allowing it to soak for a few seconds.

Arrange the soaked biscuit halves in the hot skillet, cooking for about 2-3 minutes until golden brown.

Once cooked, transfer them to serving plates and top with butter, maple syrup, and fresh berries.