Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it lightly or lining it with muffin liners.
- In a large mixing bowl, combine cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey if desired, baking powder, and salt. Mix well until fully combined.
- Let the batter sit for about 5 minutes to allow oats to absorb some moisture.
- Fill the muffin cups nearly to the top with the batter, leaving a tiny bit of space.
- Bake for 18-20 minutes or until set in the center and lightly golden on top.
- Remove from the oven and let cool in the pan for about 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy immediately or store in an airtight container in the fridge for up to 4 days.
Nutrition
Notes
These bites can be customized with various mix-ins and are great for meal prep and snacking.
