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Christmas Morning Wife Save

Christmas Morning Wife Saver: A Cozy Casserole Delight

Enjoy the Christmas Morning Wife Saver casserole, a make-ahead breakfast delight that unites family with savory layers of ham, cheddar, and a crunchy topping. Perfect for festive gatherings!
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Prep Time 30 minutes
Cook Time 1 hour
Refrigeration Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 5-6 slices Bread opt for crustless if preferred
  • 2 cups Ham can substitute turkey or skip for vegetarian
  • 2 cups Cheddar Cheese sharp or mild based on preference
  • 6 large Eggs well beaten
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Dry Mustard omit for milder taste
  • 2 tablespoons Chives can substitute with green onions or omit
  • 2 tablespoons Worcestershire Sauce can use soy sauce as a replacement
  • 1 tablespoon Hot Sauce adjust based on heat preference
  • 1 cup Whole Milk substitute with half-and-half or non-dairy if preferred
  • 4 tablespoons Butter can replace with olive oil
  • 1 cup Corn Flakes can substitute with crushed crackers or breadcrumbs
Optional Additions
  • Sautéed Vegetables onions or bell peppers
  • Different Cheeses try gouda or mozzarella

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • oven

Method
 

Step-by-Step Instructions
  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Preheat your oven to 350°F (177°C).
  3. Layer 5-6 slices of bread in the greased dish, then add ham and cheddar cheese, followed by another layer of bread.
  4. In a mixing bowl, whisk together eggs, black pepper, dry mustard, chives, Worcestershire sauce, hot sauce, and milk until combined.
  5. Pour the egg mixture over the layered ingredients in the baking dish.
  6. Cover with aluminum foil and refrigerate for at least 1 hour (preferably overnight).
  7. Pour melted butter over the top, sprinkle cornflakes, and bake for about 1 hour until golden brown.
  8. Allow to cool for 10 minutes before serving and garnish with extra chives if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This casserole is a versatile dish perfect for holiday brunch, customizable to your taste. Adjust spices and toppings as desired.

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