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–+ servings
Chocolate Marshmallow Swirl

Chocolate Marshmallow Swirl Cookies for Cozy Indulgence

Indulge in Chocolate Marshmallow Swirl Cookies, a delightful experience with rich chocolate and gooey marshmallow swirls.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour or gluten-free flour
  • ½ cup Unsweetened Cocoa Powder Dutch-processed for a richer taste
  • 1 cup Granulated Sugar may substitute part with brown sugar
  • 1 cup Butter unsalted for better control over salt
  • 1 large Egg plus one egg yolk for chewier texture
  • 1 teaspoon Vanilla Extract use high-quality pure vanilla
  • 1 teaspoon Baking Soda check for freshness to maximize leavening
For the Marshmallow Swirls
  • 1 cup Marshmallows avoid marshmallow fluff for best results

Equipment

  • Mixing Bowl
  • baking sheet
  • Spatula
  • Microwave
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  2. Add in 1 egg, 1 egg yolk, and 1 teaspoon of vanilla extract, mixing well.
  3. Gradually sift in 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and 1 teaspoon of baking soda, stirring until a thick dough forms.
  4. Gently fold 1 cup of diced marshmallows into the chocolate dough using a spatula without overmixing.
  5. If the dough feels sticky, chill in the refrigerator for about 30 minutes for easier handling.
  6. Preheat your oven to 350°F (175°C) and scoop tablespoon-sized portions onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, rotating halfway through, until slightly underdone in the center.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For optimal texture, aim for slightly underbaked cookies as they will firm up while cooling. Place bread in the container to maintain softness.

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