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–+ servings
Chili Crisp Snap Pea Salad

Chili Crisp Snap Pea Salad for a Fresh Spring Delight

Chili Crisp Snap Pea Salad is a bright and crunchy dish perfect for spring, combining sweet snap peas and savory flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Snap Peas fresh, sliced on a bias
  • 1 cup Edamame frozen, blanched
  • 3 stalks Scallions both white and green parts
  • 1/4 cup Cilantro optional
For the Dressing
  • 2 tablespoons Lemon Juice or rice wine vinegar
  • 2 tablespoons Toasted Sesame Seeds
  • 1 tablespoon Honey or maple syrup for vegan
  • 1 tablespoon Ginger freshly grated
  • 1 tablespoon Chili Crisp to taste
  • 2 tablespoons Sesame Oil avoid toasted
  • 1/2 teaspoon Kosher Salt to taste

Equipment

  • Pot
  • colander
  • knife
  • Large serving bowl
  • heat-proof bowl
  • Small Pan

Method
 

Step-by-Step Instructions
  1. Bring a pot of salted water to a rolling boil. Cook frozen edamame for 3 minutes, then drain and rinse under cold water.
  2. Wash the snap peas, pat dry, and slice on a bias. Combine with edamame, scallions, and cilantro in a bowl. Drizzle with lemon juice.
  3. Combine sesame seeds, honey, ginger, and chili crisp in a heat-proof bowl. Heat sesame oil and pour over the mixture to flash-cook the ginger.
  4. Pour the dressing over the salad, season with salt, and toss gently until evenly coated.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 1.5mg

Notes

For best flavor, use the freshest ingredients and consider storing the dressing separately if meal prepping.

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