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–+ servings
Brown Sugar Cookies

Chewy Brown Sugar Cookies You Can Make in Minutes

These warm, chewy brown sugar cookies are simple to make and perfect for any occasion, embodying rich caramel flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Can use unsalted if adjusting salt.
  • 1 cup Dark Brown Sugar Light brown sugar can be used for milder sweetness.
  • 2 cups All-Purpose Flour Gluten-free flour blend can be used, texture may vary.
Optional Add-ins
  • 1 tsp Cinnamon Sprinkle adds a warm spice dimension.
  • 1 tsp Vanilla Extract Enhances flavors.
  • 1 tsp Citrus Zest Like orange or lemon for a refreshing twist.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened salted butter and dark brown sugar, mixing until creamy.
  3. Gradually add all-purpose flour, mixing until a cohesive dough forms.
  4. Shape the dough into 2-inch balls and place on the baking sheet, spacing 2 inches apart.
  5. Gently flatten each ball and bake for 10-12 minutes until edges are golden but centers are soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened but not melted. Avoid chilling the dough before baking.

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