Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil Water: Bring 1 cup of water to a rolling boil in a saucepan or kettle.
- Steep the Tea: Pour boiling water into a heat-safe mug and add the black tea bag. Steep for 3-5 minutes.
- Heat the Milk: Pour 1 cup of milk into a saucepan and heat over medium-low for 4-5 minutes.
- Whisk the Milk: Remove the saucepan from heat and whisk until frothy, about 1-2 minutes.
- Combine Milk and Tea: Remove the tea bag and pour the frothed milk into the mug with tea.
- Add Cherry and Vanilla Syrup: Stir in 1 tablespoon each of cherry and vanilla syrup until well mixed.
- Sweeten to Taste: Optionally mix in honey according to your sweetness preference.
- Garnish and Serve: Top with whipped cream and drizzle with cherry syrup before serving warm.
Nutrition
Notes
Store any leftover Cherry Vanilla Tea Latte in the fridge for up to 2 days. Reheat gently before serving.
