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Cheesy French Onion Meatballs

Cheesy French Onion Meatballs: Comfort Food Bliss in Every Bite

Cheesy French Onion Meatballs blend tender meatballs with a rich onion sauce and gooey melted cheese for a comforting culinary experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Feel free to substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Consider gluten-free options if needed.
  • 1 large Egg A flax egg is a great vegan alternative.
For the Onion Sauce
  • 2 large Onions Yellow onions are the best choice.
  • 2 tablespoons Olive Oil Swapping with butter can enhance flavor.
  • 1 cup Beef Broth Switch to vegetable broth for a lighter version.
  • 1 teaspoon Sugar Optional if using sweeter varieties.
  • to taste Salt & Pepper Essential for seasoning.
For Topping
  • 1 cup Gruyère Cheese Try Swiss or mozzarella as substitutes.

Equipment

  • large mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Cheesy French Onion Meatballs
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Mix well until fully incorporated, then form into meatballs.
  2. Heat a large skillet over medium heat and drizzle with olive oil. Add the meatballs carefully, sautéing for about 8-10 minutes until evenly browned.
  3. In the same skillet, add the sliced onions and a pinch of sugar. Cook over medium-low heat for about 15-20 minutes, stirring frequently.
  4. Pour in the beef broth and stir to loosen any brown bits. Simmer for 5-10 minutes until the sauce slightly thickens.
  5. Return the meatballs to the skillet, gently stirring them into the onion sauce. Simmer together for another 3-5 minutes.
  6. Sprinkle the Gruyère cheese over the meatballs. Cover with a lid and cook on low for about 2-3 minutes until the cheese melts.
  7. Serve the meatballs with the onion sauce, paired with crusty bread, mashed potatoes, or pasta.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg

Notes

Caramelizing onions takes time; stir often to avoid burning. Prepare meatballs in advance and store in the fridge for a stress-free meal.

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