Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and salt and pepper.
- Cut the refrigerated biscuit dough into quarters.
- Fold the biscuit pieces into the chicken mixture.
- Sprinkle in shredded mozzarella and half of the grated Parmesan cheese, then fold until combined.
- Grease a bundt pan, then pour the chicken-biscuit mixture into it and top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for about 5 minutes before inverting onto a platter and garnish with parsley.
Nutrition
Notes
This dish can be customized with various sauces or cheese to suit your taste preferences. Perfect for gatherings or cozy nights in.
