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Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole for Cozy Dinners

Enjoy Cheesy Broccoli Chicken and Rice Casserole, a comforting dish that combines chicken, broccoli, and cheese in one pot for a hassle-free dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breasts Cut into 1x1-inch cubes
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 cup White Long Grain Rice Rinsed
  • 2 cups Chicken Stock Low-sodium
  • 1 cup Water
  • 2 cups Broccoli Florets Roughly chopped
  • 1 cup Milk
  • 1 cup Sharp Cheddar Cheese Shredded
For Topping
  • 1 cup Additional Sharp Cheddar Cheese Divided

Equipment

  • heavy-bottomed skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1x1-inch cubes, season with salt and pepper, and sear in oil for 5-7 minutes until browned.
  2. Sauté finely chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for 30 seconds.
  3. Incorporate chicken, rinsed rice, chicken stock, and water, bring to boil, then reduce heat and simmer for 10 minutes.
  4. Stir in broccoli florets, cover, and cook for an additional 5-7 minutes until broccoli is tender and rice is fully cooked.
  5. Preheat the oven to 425°F (220°C) while broccoli and rice finish cooking.
  6. Remove from heat, stir in milk and shredded cheddar cheese until melted and combined.
  7. Transfer to greased baking dish, top with remaining cheese, and bake for 10-15 minutes until melted and bubbling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 400mgIron: 2mg

Notes

This casserole can be assembled a day in advance without the cheese topping; add cheese before baking for a fresh dish.

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