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Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup

Cheeseburger Macaroni Soup is a creamy, comforting dish that blends the nostalgic flavors of a cheeseburger into a delicious soup, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Provides cooking fat for browning meat.
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 Onion Diced; yellow or white onion works best.
  • 2 cloves Garlic Minced; fresh is ideal.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
  • 1 teaspoon Smoked Paprika For a smoky flavor.
For the Soup Texture
  • 2 cups Uncooked Elbow Macaroni Gluten-free pasta can be used.
  • 4 cups Beef Broth Vegetable broth can be substituted.
  • 1 cup Milk Whole milk is recommended.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
For the Creaminess & Flavor
  • 2 cups Shredded Cheddar Cheese Other melting cheeses can be used.
  • 1 cup Diced Tomatoes Optional for added freshness.
For Garnish
  • 1/4 cup Chopped Fresh Parsley Optional, can substitute with chives.

Equipment

  • large pot

Method
 

Directions
  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add ground beef, breaking it apart. Cook until browned for 5-7 minutes.
  3. Drain excess fat, then add diced onion and minced garlic. Sauté until translucent for 3-4 minutes.
  4. Stir in salt, black pepper, and smoked paprika. Cook for another minute.
  5. Add uncooked elbow macaroni, beef broth, milk, and Worcestershire sauce. Stir to combine.
  6. Bring to a boil, reduce heat, cover, and simmer for 10-12 minutes until pasta is tender.
  7. Remove from heat and stir in cheddar cheese until melted.
  8. Fold in diced tomatoes. Adjust seasoning and serve hot garnished with parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This soup is a comforting hug in a bowl and perfect for any family meal.

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