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Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole: Comfort in Every Bite

Experience the joy of cheeseburgers in a cozy casserole with this Cheeseburger French Fry Casserole.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with ground turkey or vegetarian alternatives
  • 32 oz Frozen French Fries or tater tots
  • 2 cups Shredded Cheddar Cheese can use American cheese
  • 1 cup Diced Onions sauté for a sweeter taste
  • 1 cup Diced Pickles optional but recommended
  • 1/2 cup Ketchup use your favorite brand
  • 1/4 cup Mustard
  • 1/4 cup Milk can substitute with sour cream
  • 1/4 cup Mayonnaise can use Greek yogurt
  • 1 tsp Garlic Powder optional
  • 1 tsp Onion Powder optional
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley optional for garnish

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Cooking spray or olive oil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients.
  2. In a large skillet, cook ground beef over medium heat for about 6-7 minutes until browned. Drain excess grease and season with garlic powder, onion powder, salt, and pepper.
  3. Lower heat and mix in ketchup, mustard, and mayonnaise. Add diced onions and pickles, cooking for another 2 minutes.
  4. Grease a 9x13-inch baking dish. Spread frozen French fries evenly, layer the beef mixture, and sprinkle cheddar cheese on top.
  5. Bake in preheated oven for 25-30 minutes until cheese is melted and fries are golden.
  6. Let cool for about 5 minutes. Garnish with parsley if desired and serve with extra ketchup or mustard.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For a crispier texture, pre-bake the fries before assembling. This dish can be made ahead and stored in the fridge for up to 24 hours before baking.

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