Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.

Cook 100 grams of diced bacon over medium heat for 5-7 minutes until crispy. Transfer to a paper towel-lined plate.

In a mixing bowl, combine 150 grams of self-raising flour with 200 grams of Greek yogurt. Mix until just combined.

Knead the dough briefly on a floured surface for 1-2 minutes until smooth and elastic.

Divide the dough into four equal portions and shape each into a ball, placing them on the baking sheet.

Flatten each ball slightly and evenly distribute the cooked bacon and grated cheese on top.

Bake the rolls for about 20 minutes until golden brown and cooked through.