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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib Bliss

A tender and flavorful Caramelized Slow Roast Asian Beef Short Rib that captures the essence of Asian cuisine.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Short Ribs The star of the dish.
For the Marinade
  • 1 cup Soy Sauce Swap with tamari for gluten-free.
  • 1/2 cup Brown Sugar Honey or maple syrup can substitute.
  • 1/4 cup Rice Vinegar Apple cider or white wine vinegar works as a substitute.
  • 1/4 cup Hoisin Sauce Mix equal parts soy and sugar if out.
  • 1 tablespoon Ginger Fresh grated is best.
  • 4 cloves Garlic Fresh minced garlic recommended.
  • 2 tablespoons Sesame Oil Olive oil is a substitute.
  • 1 tablespoon Chili Paste Optional for heat.
  • 1 teaspoon Black Pepper Opt for freshly ground.
For Garnish
  • 2 tablespoons Green Onions Chopped.
  • 1 tablespoon Sesame Seeds Feel free to skip.

Equipment

  • oven
  • Skillet
  • Roasting pan
  • Mixing Bowl
  • Plastic Bag

Method
 

Cooking Steps
  1. Prepare the beef by rinsing and patting dry.
  2. Make the marinade by whisking all marinade ingredients together in a bowl.
  3. Marinate the beef by placing it in a bag with the marinade for at least 2 hours.
  4. Preheat the oven to 325°F (160°C).
  5. Sear the beef in a skillet for 3-4 minutes on each side.
  6. Transfer the seared ribs to a roasting pan and pour the remaining marinade over them.
  7. Cover the pan with foil and roast for 3 to 4 hours.
  8. During the last 30 minutes, remove the foil to allow caramelization.
  9. Check tenderness by testing with a fork.
  10. Let the beef rest for 10-15 minutes before serving.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Marinate overnight for best flavor. Searing adds depth; monitor caramelization closely to avoid burning.

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