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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups: A Cozy Fall Delight

Indulge in Caramel Apple Dessert Cups, a cozy fall treat that combines sweet caramel with tart apples for a delightful experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 cups peeled and chopped apples Granny Smith is perfect for tartness.
  • 0.5 cup brown sugar Adjust based on sweetness preference.
  • 1 teaspoon ground cinnamon Enhances warmth and depth.
  • 2 tablespoons butter Essential for caramelizing the apples.
For the Topping
  • 1 cup whipped cream Can substitute with vanilla ice cream.
  • 0.5 cup caramel sauce For drizzling on top.

Equipment

  • Skillet
  • serving cups

Method
 

Step‑by‑Step Instructions for Caramel Apple Dessert Cups
  1. In a medium skillet, melt butter over medium heat for about 1-2 minutes.
  2. Add peeled and chopped apples to the melted butter, stirring well. Sprinkle in brown sugar and ground cinnamon, then cook for 8-10 minutes until tender.
  3. Remove skillet from heat and let the mixture cool for about 5-10 minutes.
  4. Layer warm caramelized apples in serving cups, then add a dollop of whipped cream on top.
  5. Drizzle warm caramel sauce over the whipped cream.
  6. Refrigerate the assembled cups for at least 30 minutes before serving.
  7. Serve directly from the refrigerator, adding extra cinnamon or caramel if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use tart apples for a balanced flavor, avoid overcooking, and chill for at least 30 minutes for best results.

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