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–+ servings
Cajun Boiled Eggs

Cajun Boiled Eggs in Garlic Butter - A Spicy Snack Delight

Cajun Boiled Eggs offer a flavorful and protein-packed snack that's easy to make and sure to impress.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cajun Sauce
  • 4 tablespoons Unsalted Butter substitute with margarine for a dairy-free option
  • 2 cloves Garlic (minced) adds aromatic depth and sweetness
  • 1 tablespoon Old Bay Seasoning ideal for cajun flavoring
  • 1 teaspoon Sugar balances flavors
  • 1 teaspoon Onion Powder adds savory notes
  • 1 teaspoon Lemon Pepper Seasoning introduces citrusy brightness
  • 1 teaspoon Paprika enhances color
  • 1 teaspoon Red Chili Flakes injects heat
  • 1 cup Chicken Bone Broth (or Vegetable Broth) adds depth and hearty flavor
  • 1 tablespoon Lemon Juice brightens the dish
  • to taste teaspoon Kosher Salt optional for flavor adjustment
  • 2 tablespoons Chopped Parsley fresh garnish
For the Eggs
  • 4 large Eggs opt for fresh eggs for optimal flavor

Equipment

  • medium saucepan
  • Skillet
  • large bowl
  • Slotted Spoon
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Bath: Fill a large bowl with cold water and ice cubes and set it aside.
  2. Boil the Eggs: In a medium saucepan, bring water to a rolling boil. Carefully lower the eggs and boil for 7-7.5 minutes.
  3. Cool and Peel the Eggs: Transfer the eggs to the ice bath for 2 minutes, then peel under running water.
  4. Melt the Butter and Sauté Garlic: In a skillet, melt the butter over low heat, then add the minced garlic and sauté for 1 minute.
  5. Add Spices to the Butter: Stir in Old Bay seasoning, sugar, onion powder, lemon pepper, paprika, and red chili flakes. Cook for 1 minute.
  6. Create the Sauce: Pour in the chicken broth and simmer for about 6 minutes until the sauce thickens slightly.
  7. Finishing Touches: Stir in fresh lemon juice and adjust seasoning with kosher salt to taste.
  8. Serve the Cajun Boiled Eggs: Transfer the peeled eggs to a serving bowl and pour the Cajun sauce over. Garnish with chopped parsley.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 200mgPotassium: 120mgSugar: 1gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Use fresh eggs for better flavor; adjust the spice levels in the sauce to your preference.

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