Ingredients
Equipment
Method
Step-by-Step Instructions for Buttered Lobster Pasta
- Prepare Ingredients: Gather your ingredients, finely chop garlic and parsley, and ensure lobster is cooked and cut.
- Cook Pasta: Boil water, cook pasta according to package directions (8-10 minutes), and reserve pasta water before draining.
- Sauté Garlic: Melt butter in a skillet, add minced garlic and sauté for 1 minute without browning.
- Make the Sauce: Stir in heavy cream and Parmesan cheese until melted and smooth, adjusting thickness with reserved pasta water.
- Incorporate Lobster: Fold in lobster and lemon juice into the sauce, heating gently for 2-3 minutes.
- Combine with Pasta: Toss drained pasta in the skillet to coat with sauce, adjusting thickness as needed.
- Garnish and Serve: Sprinkle with parsley and serve hot with side options.
Nutrition
Notes
This Buttered Lobster Pasta is an exquisite dish perfect for impressing guests while being easy enough for a weeknight dinner.
