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Bunny Bundt Cakes for Easter

Bunny Bundt Cakes for Easter: Delightful Chocolate Treats!

These Bunny Bundt Cakes for Easter are delightful chocolate treats that will charm both young and old alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil's Food Cake Mix
  • 1 box Chocolate Instant Pudding Mix
  • 4 large Eggs
  • 2/3 cup Oil can substitute with melted butter
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 3/4 cup Buttermilk or Milk can use regular milk as substitute
For the Icing
  • 2 cups Powdered Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Melted Butter
  • 2 Tbsp. Milk
For the Decoration
  • Oreo Crumbs can use crushed graham crackers as alternative
  • Bunny PEEPS use any color to match Easter theme

Equipment

  • mini bundt pans
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your mini bundt pans.
  2. Combine the Devil's Food Cake mix and chocolate pudding mix in a large mixing bowl.
  3. Add in four large eggs, 2/3 cup of oil, 1 cup of sour cream, and 3/4 cup of buttermilk. Mix on medium speed until smooth, about 2-3 minutes.
  4. Fill each greased bundt pan with the batter, about two-thirds full, and bake for 17-20 minutes.
  5. Remove the cakes from the oven and let them cool in the pans for about 10 minutes.
  6. Whisk together 2 cups of powdered sugar, 1/4 cup of cocoa powder, 1/4 cup of melted butter, and 2 tablespoons of milk to prepare the icing.
  7. Drizzle the icing over the cooled cakes and sprinkle with Oreo crumbs. Add Bunny PEEPS for decoration.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

Ensure proper greasing of bundt pans to avoid sticking. Start checking cakes a few minutes before bake time to prevent overbaking.

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