Go Back
–+ servings
Broiled Salmon with Thai Sweet Chili Glaze

Broiled Salmon with Thai Sweet Chili Glaze for Easy Weeknight Wins

Delicious Broiled Salmon with Thai Sweet Chili Glaze, perfect for a quick, satisfying dinner packed with sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Salmon Can be left skin on or removed based on your preference.
  • 6 tablespoons Thai Sweet Chili Sauce Choose high-quality brands like Mae Ploy or Thai Kitchen.
  • 3 tablespoons Soy Sauce For a soy-free option, substitute with coconut aminos.
  • 1 tablespoon Fresh Ginger Finely grated for the best warmth and spice.
  • 2 pieces Scallions Green parts only for garnish.

Equipment

  • baking sheet
  • Whisk
  • shallow dish
  • plastic wrap

Method
 

Cooking Instructions
  1. Preheat the broiler on high for about 10 minutes.
  2. Whisk together Thai sweet chili sauce, soy sauce, and grated ginger in a shallow dish, reserving ¼ cup for later.
  3. Place salmon fillets skin-side up into the marinade, cover, and refrigerate for 1 hour.
  4. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
  5. Arrange the marinated salmon on the baking sheet skin-side down and broil for 6-10 minutes.
  6. Transfer the salmon to a serving platter, drizzle with reserved marinade, and garnish with scallions.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Uncooked marinated salmon can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!