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Braised Chicken Fricassé

Braised Chicken Fricassé: Comforting French Delight for Dinner

Braised Chicken Fricassé is a comforting French dish featuring tender chicken in a rich white wine sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for rich flavor
  • 1 tbsp Kosher Salt Adjust based on bacon saltiness
  • 1 tsp Black Pepper Adds warmth and depth
For the Cooking Base
  • 1 tbsp Olive Oil Necessary fat for searing chicken
  • 1 tbsp Unsalted Butter Enhances flavor and richness
  • 4 oz Bacon Cut into lardons or pancetta
For the Flavor
  • 8 oz Mushrooms (Cremini or White Button) Essential for umami
  • 2 pieces Shallots Adds subtle sweetness
  • 2 cloves Garlic Freshly minced
For the Sauce
  • 1 tbsp All-Purpose Flour For thickening the sauce
  • 1 cup Dry White Wine Choose Chardonnay or White Burgundy
  • 1 cup Low-Sodium Chicken Broth Flavorful foundation
  • 2 sprigs Fresh Thyme Herbal notes for aroma
  • 1 piece Bay Leaf Infuses sauce with flavor
  • ½ cup Heavy Cream Ensures richness in sauce
For Garnishing
  • ¼ cup Fresh Parsley Adds color and freshness
  • ¼ tsp Flaky Sea Salt For finishing touches

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by patting the thighs dry and seasoning with kosher salt and black pepper. Allow to rest for 15-20 minutes.
  2. Sear the chicken in a skillet with olive oil and butter for 8-10 minutes skin-side down, then flip and cook for 5-6 minutes.
  3. Cook bacon in the same skillet until crispy, then add mushrooms and shallots, sautéing until softened. Add garlic and cook until fragrant.
  4. Sprinkle flour into the mixture and cook for 1 minute to thicken.
  5. Pour in wine and scrape the skillet to deglaze; simmer for 2 minutes. Add chicken broth, thyme, bay leaf, and return chicken to skillet.
  6. Cover and simmer for 12-15 minutes until chicken is tender.
  7. After cooking, stir in heavy cream and adjust seasoning. Return chicken to pan to coat in sauce.
  8. Serve chicken over mashed potatoes, garnish with parsley and flaky sea salt.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 12gProtein: 36gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 160mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed over creamy mashed potatoes or with a side salad. Perfect for cozy dinners or gatherings.

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