Ingredients
Equipment
Method
Step-by-Step Instructions for Bow Tie Pasta Lasagna
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly coating it with non-stick cooking spray.
- Bring a large pot of salted water to a rolling boil. Cook the bow tie pasta according to the package instructions until al dente, usually around 8-10 minutes.
- In a large skillet over medium heat, add the ground beef and cook for about 6-8 minutes, breaking it apart as it browns.
- In a large mixing bowl, combine the cooked ground beef, cream cheese, and milk. Pour in your chosen pasta sauce and mix until well combined.
- Gently fold the cooked bow tie pasta into the creamy mixture until well coated.
- Pour the pasta and meat mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese generously over the top.
- Bake in the preheated oven for 10-15 minutes, or until the mozzarella cheese is melted and bubbly.
Nutrition
Notes
For added nutrition, you can mix in chopped spinach or zucchini.
