Biscoff Blondies: Decadent Treat with a Caramel Swirl Delight

Delicious Biscoff Blondies with a caramel swirl make for a perfect dessert experience.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 blondies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Mixture

6 large Eggs Provides structure and protein
1 cup Cottage Cheese Adds moisture and creaminess
1/2 cup Milk Enhances creaminess
1 teaspoon Salt Enhances flavor
1/2 teaspoon Ground Black Pepper Adds a hint of spice

For the Flavor Boost

1 cup Shredded Cheddar Cheese Adds flavor and richness
1/4 cup Chopped Fresh Chives Introduces a mild onion flavor
1 cup Diced Bell Pepper Provides color and sweetness

Equipment

oven
Muffin tin
Blender

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the muffin tin.
Blend the large eggs, cottage cheese, milk, salt, and pepper until smooth.
Stir in the cheddar cheese, chives, and bell pepper.
Pour the mixture into the greased muffin cups, filling them about three-quarters full.
Bake for 16-18 minutes until puffed and set in the center.
Let cool for about 5 minutes before removing from the tin.

Nutrition

Serving: 1blondieCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Great for meal prep!

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