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Best Rice Krispie Treats

Best Rice Krispie Treats That Stay Soft for Days

Enjoy the Best Rice Krispie Treats—a classic childhood favorite that's quick, easy, and stays soft for days.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 tablespoons Unsalted Butter Use salted butter for a hint of saltiness.
  • 0.25 teaspoon Kosher Salt Reduce if using table salt.
  • 0.67 cups Sweetened Condensed Milk Opt for reduced-fat version for lighter treat.
  • 12 ounces Mini Marshmallows Fresh marshmallows are best.
  • 1 teaspoon Vanilla Extract Optional.
  • 7 cups Rice Krispie Cereal Can substitute with any puffed cereal.

Equipment

  • 9×13 inch pan
  • large pot
  • Spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare a 9×13 inch pan by spraying it generously with butter cooking spray.
  2. In a large pot, melt the butter and kosher salt over medium heat, stirring until bubbly.
  3. Stir in the sweetened condensed milk and cook for another minute until creamy.
  4. Add the mini marshmallows, stirring for 4-5 minutes until melted and smooth.
  5. Stir in the vanilla extract and mix thoroughly.
  6. Fold in the Rice Krispie cereal gently using a spatula.
  7. Transfer the mixture to the prepared pan and spread it out evenly.
  8. Let the treats cool at room temperature for about 1 hour.
  9. Cut into squares or rectangles once cooled.

Nutrition

Serving: 1squareCalories: 140kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 10mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover treats in an airtight container at room temperature for up to five days or in the fridge for longer freshness.

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