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–+ servings
Bento Cake Ideas

Bento Cake Ideas: Delightful Mini Cakes to Customize and Enjoy

Explore delightful bento cake ideas for personal-sized desserts that reflect your taste and creativity.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Desserts
Cuisine: General
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Room temperature
  • 1 cup Sugar Can use coconut sugar
  • 1 large Egg Can replace with applesauce for vegan
  • 1 teaspoon Vanilla Extract Pure for best taste
  • 1 cup All-Purpose Flour Can use gluten-free blend
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 pinch Salt Kosher or sea salt suggested
  • 1/2 cup Milk Any plant-based milk works
For the Frosting
  • 2 cups Powdered Sugar Adjust for sweetness
  • 1/2 cup Heavy Cream Can use coconut cream
  • As desired Food Coloring For decoration

Equipment

  • Mixing Bowl
  • Electric mixer
  • measuring cups
  • measuring spoons
  • 4-inch Cake Pan
  • Parchment Paper
  • Wire Rack
  • Serra Knife
  • piping bags

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a 4-inch cake pan with parchment paper.
  2. Cream room temperature butter and sugar together for about 3 minutes until light and fluffy.
  3. Add egg and vanilla extract to the mixture and mix well for 1-2 minutes.
  4. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix with milk.
  5. Pour batter into the cake pan and bake for 22-25 minutes, checking for doneness.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.
  7. Once cooled, slice the cake horizontally into 2-3 layers.
  8. For frosting, beat softened butter until creamy, then add powdered sugar and heavy cream.
  9. Layer frosting between the cake layers and decorate with additional frosting.
  10. Personalize with edible decorations before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Adjust sweetness and flavors as desired to make your bento cakes unique.

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