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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: A Decadent Delight to Savor

A luxurious Baklava Pistachio Cheesecake that combines creamy cheesecake with the nutty richness of baklava, creating an indulgent dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Shortbread Crust
  • 1 cup Pistachio Flour Feel free to substitute with almond flour.
  • 1/2 cup Unsalted Butter Softened for easier mixing.
  • 1/4 cup Granulated Sugar Adjust to your taste.
  • 1 teaspoon Vanilla Extract Optional almond extract can be used.
For the Cheesecake Filling
  • 16 oz Cream Cheese Room temperature for easier mixing.
  • 1/2 cup Honey Maple syrup is a great vegan alternative.
  • 1/4 cup Granulated Sugar Adjust for sweetness preference.
  • 2 large Eggs Beaten until pale.
  • 1 teaspoon Vanilla Extract Almond extract is also a lovely variation.
For the Topping
  • 1 cup Baklava Store-bought or homemade.
  • 1/2 cup Chopped Pistachios Use your favorite nuts as alternative.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine pistachio flour, softened butter, sugar, and vanilla in a mixing bowl. Blend until crumbly yet cohesive, then press into the bottom of the springform pan. Bake for 10-12 minutes until golden.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add honey and sugar, and mix until combined. Add eggs one at a time, mixing just until incorporated.
  4. Pour the cheesecake filling over the cooled crust and place pieces of baklava on top, pressing down gently.
  5. Bake for 40-45 minutes until the edges are set and the center is slightly jiggly.
  6. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour. Refrigerate for at least 4 hours or overnight.
  7. Once chilled, remove the springform pan, slice into wedges, and garnish with chopped pistachios and honey before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Make sure ingredients are at room temperature for better mixing, and chill properly for enhanced flavor and texture.

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