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Bakery-Style Pecan Pie Oatmeal Cookies

Bakery-Style Pecan Pie Oatmeal Cookies for Cozy Cravings

Indulge in Bakery-Style Pecan Pie Oatmeal Cookies that blend pecan pie richness with chewy oatmeal, perfect for sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Swap with quick oats for a softer texture
  • 1 cup All-Purpose Flour Accurate measurement is key
  • 1 cup Brown Sugar Coconut sugar is a healthier alternative
  • 1/2 cup Granulated Sugar Feel free to reduce for less sweetness
  • 1/2 cup Unsalted Butter Ensure it's softened for easy mixing
  • 1 cup Chopped Pecans Substitute with walnuts or omit for nut-free
  • 1/2 cup Corn Syrup Maple syrup or honey are nice replacements
  • 1 large Egg A flax egg works for a vegan option
  • 1 teaspoon Vanilla Extract Don't skip it!
  • 1 teaspoon Baking Soda Avoid baking powder

Equipment

  • oven
  • Mixing Bowl
  • Electric mixer
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy.
  3. Add one large egg and vanilla extract to the mixture, mixing until well combined.
  4. In another bowl, stir together rolled oats, flour, baking soda, and chopped pecans.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Scoop generous portions of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges and slightly soft in the center.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep in the fridge for about a week or freeze for up to 3 months.

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