Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine chopped salmon, breadcrumbs, Parmesan cheese, egg, parsley, minced garlic, lemon juice, salt, and pepper.
- Shape the mixture into golf ball-sized meatballs and arrange them on the baking sheet.
- Bake for 15 to 18 minutes until golden brown and firm to the touch.
- Prepare the creamy avocado sauce by blending avocado, Greek yogurt, lime juice, and garlic until smooth.
- Serve the meatballs warm with the avocado sauce and garnish with fresh herbs.
Nutrition
Notes
Avoid overmixing the salmon mixture to keep the meatballs tender. Use canned salmon properly drained for best results. Add jalapeños for a spicy twist.
